Cream Cheese and Chicken Taquitos
Amelia
These Cheesy Taquitos, they Are Filled up with Chicken, Cream Cheese, Salsa, And Spinach Which Why Are Great As Appetizers and Sometimes A Main Dish.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 12
Calories 192 kcal
- 6 oz cream cheese softened
- 3 cups chicken cooked and shredded
- ½ cup salsa
- ⅓ cup sour-cream
- 1 ½ cups baby-spinach chopped and stems removed
- 1 ½ cups colby-jack-cheese
- 12 6 inch corn-tortillas
- vegetable or canola-oil for frying
Heat ½" oil in a sauce-pan on medium-heat.
In a big bowl blend together the chicken, cream cheese, sour cream, coriander, co-jack and lettuce. Add pepper & salt to taste.
When oil is hot (put hand over pan(over mentioned oil, to sense warmth) & add a couple tbsp of chicken/cream cheese mix into the middle of a tortilla and distribute. Roll up & place down seam in oil with tongs. Cook till golden brown on each side.
Repeat till the tortillas stuffed, fried and rolled. Then place on paper-towels to drain.
Serve and enjoy.
Keyword Chicken Taquitos, Cream Cheese Chicken Taquitos