Pan Fried Cinnamon Bananas
These pan fried cinnamon bananas are so tasty. They simply require a few minutes to create and they are caramelized on the outside with a sweet and soft inside and make a fantastic dessert topping.
Ingredients
- 2 bananas cut into ½" pieces
- ½ tsp cinnamon
- 2 tbsp raw honey or regular honey
- 1 tbsp butter
Instructions
- Combine the cinnamon, honey and butter in a frying pan over medium-high-heat till melted and blended.
- Add the banana pieces and cook for 4 minutes before the bottoms begin to caramelize and turn golden brown. Adjust the temperature and cooking time as necessary in order they don't burnoff.
- Flip all of the banana pieces and cook for an additional 4 minutes before the opposite side is golden brown.
- Serve immediately over ice cream, pancakes, french toast or yogurt.