Sheet Pan Chicken Sausage and Peppers
Camelia
This Sheet Pan Sausage & Peppers is a delicious, healthy and flavorful meal. It a juicy chicken sausage, sweet shallots and a simple pinch of Italian seasoning. Serve with hoagie rolls, couscous, or any of your favorite greens.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4
Calories 265 kcal
- 4 links chicken sausage
- 4 shallots
- 2 tsp Italian seasoning
- 3 bell peppers any color
- 1 and ½ tbsp olive oil
- 10-12 cranks freshly-cracked black pepper
- fresh parsley, rosemary, or other herbs optional garnish
- 1 tsp kosher salt
Preheat oven to 425F. Line a large rimmed baking-sheet with parchment-paper.
Cut sausages into 1-inch coins and chop peppers into 1-inch pieces. Peel and quarter shallots. All of these ingredients should be combined in a large bowl. Toss together olive oil, Italian seasoning, salt and black pepper. Mix well.
Spread the sausage and vegetable mixture on a baking-sheet. Roast for 18-20 minutes till crispy and tender. Sprinkle with chopped parsley, rosemary or any other herbs you like. Serve!
Keyword Sheet Pan Chicken Sausage and Peppers