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Camelia

Sheet Pan Chicken Sausage and Peppers

This Sheet Pan Sausage & Peppers is a delicious, healthy and flavorful meal. It a juicy chicken sausage, sweet shallots and a simple pinch of Italian seasoning. Serve with hoagie rolls, couscous, or any of your favorite greens.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 265
Ingredients Method

Ingredients
  

  • 4 links chicken sausage
  • 4 shallots
  • 2 tsp Italian seasoning
  • 3 bell peppers any color
  • 1 and ½ tbsp olive oil
  • 10-12 cranks freshly-cracked black pepper
  • fresh parsley, rosemary, or other herbs optional garnish
  • 1 tsp kosher salt

Method
 

  1. Preheat oven to 425F. Line a large rimmed baking-sheet with parchment-paper.
  2. Cut sausages into 1-inch coins and chop peppers into 1-inch pieces. Peel and quarter shallots. All of these ingredients should be combined in a large bowl. Toss together olive oil, Italian seasoning, salt and black pepper. Mix well.
  3. Spread the sausage and vegetable mixture on a baking-sheet. Roast for 18-20 minutes till crispy and tender. Sprinkle with chopped parsley, rosemary or any other herbs you like. Serve!