Salmon Avocado Salad

Camelia

This salmon avocado salad is a wholesome salad recipe that is big on taste and nutrients. A moist, pan seared salmon is layered on top of avocado, spinach, tomatoes, and red onions. It is light yet filling, and easy enough to be made in under 20 minutes.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Servings 2

Calories 732 kcal

Ingredients

2 salmon filets
1 avocado diced
¼ cup red onion chopped
4 cups baby spinach
2 tomatoes chopped
1 cucumber peeled and sliced
salt and pepper to taste
2 tbsp olive oil

For the Dressing

1 recipe lemon vinaigrette

Instructions

Heat olive oil in a large-pan over medium-high-heat, then season the salmon filets with pepper and salt and athe salmon filets top side down and cook for 4-5 minutes.
Flip the salmon and cook for 2-3 minutes or till the salmon is largely opaque, with only a smidge of softness nevertheless at the center.
Split each one the other salad ingredients between 2 bowls, then put the cooked salmon at the top. Mix the dressing ingredients together in a small-bowl and drizzle on top.

Keyword Salmon Avocado Salad