Salmon Avocado Salad

Camelia

This salmon avocado salad is a wholesome salad recipe that is big on taste and nutrients. A moist, pan seared salmon is layered on top of avocado, spinach, tomatoes, and red onions. It is light yet filling, and easy enough to be made in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Salad

Cuisine: American

Calories: 732

Ingredients Method

Ingredients

2 salmon filets
1 avocado diced
¼ cup red onion chopped
4 cups baby spinach
2 tomatoes chopped
1 cucumber peeled and sliced
salt and pepper to taste
2 tbsp olive oil

For the Dressing

1 recipe lemon vinaigrette

Method

Heat olive oil in a large-pan over medium-high-heat, then season the salmon filets with pepper and salt and athe salmon filets top side down and cook for 4-5 minutes.
Flip the salmon and cook for 2-3 minutes or till the salmon is largely opaque, with only a smidge of softness nevertheless at the center.
Split each one the other salad ingredients between 2 bowls, then put the cooked salmon at the top. Mix the dressing ingredients together in a small-bowl and drizzle on top.