This dish is full of shredded cabbage and carrots and packed with Asian flavors thanks to soy sauce, rice vinegar, and other Asian spices. One-pot egg roll in a bowl is a popular recipe for ground turkey that’s paleo, whole30 and low-carb.
The meal can be stored in the fridge for up to 3-5days. You will find that the flavors get better over time.
For the best texture and taste, heat leftovers in a large bowl in a skillet on medium-low-heat. It can be heated in the microwave but it will result in a soggier texture.
- If you’re following a Whole30 or Paleo diet, coconut liquid aminos can be used. If you are on a gluten free diet, Tamari sauce or gluten-free soy sauce will work well.
- If on a keto diet, leave out the carrots for 10 grams carbs / 7 grams net carbs per serving.
Egg Roll in a Bowl
This dish is full of shredded cabbage and carrots and packed with Asian flavors thanks to soy sauce, rice vinegar, and other Asian spices. One-pot egg roll in a bowl is a popular recipe for ground turkey that’s paleo, whole30 and low-carb.
Ingredients
- ¼ cup chicken broth regular sodium
- 1 lb ground turkey or beef 93/7
- 1 ½ cups sweet onion finely diced
- 3 cloves garlic crushed
- 5 cups shredded cabbage cut into ¼-inch shreds
- 1 cup carrots shredded
- green onions optional
- ½ tsp ginger paste or minced ginger
- 2 tsp rice wine vinegar or apple cider vinegar
- 2 tbsp soy sauce Tamari or coconut aminos gluten-free
- 2 tbsp olive oil divided
- 1 tsp toasted sesame oil
- toasted sesame seeds optional
- ¼ tsp pepper to taste
- ½ tsp salt to taste
Instructions
- Put ground-turkey in a large-saute-pan on medium-heat. Cook the turkey for 5-6 minutes or till it is almost done. Then Push the turkey on the side of the pan and then add the onion and the remaining tbsp of oil and sautee for 3-4 minutes.
- Stir in the shredded carrots, ginger and garlic and cook for a few minutes. Stir the turkey and vegetables together. Pour the chicken-broth into a pan and stir to combine. Scrape the bottom of it to deglaze it.
- Add the cabbage, soy sauce or coconut aminos, vinegar, pepper and salt. Cover with a lid and stir well. Turn heat down to medium-low and cook cabbage for 12-15 minutes or till desired tenderness.
- Add toasted sesame oil to the bowl just before serving. Top with green onions, toasted sesame seed and you can serve it over regular rice or cauliflower rice.
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