This Sheet Pan Sausage & Peppers is a delicious, healthy and flavorful meal. It a juicy chicken sausage, sweet shallots and a simple pinch of Italian seasoning. Serve with hoagie rolls, couscous, or any of your favorite greens.
![Sheet Pan Chicken Sausage and Peppers Recipe](https://watchkitch.com/wp-content/uploads/2021/07/Sheet-Pan-Chicken-Sausage-and-Peppers-Recipe-512x1024.jpg)
The classic combination of sausage and peppers is great. While many recipes call for sautéing them together in a pan, they are also perfect for sheet-pan cooking.
The sausages get a crispy edge if they’re roasted. These sausages can be combined with a few shallots to create a delicious, simple dish with amazing flavor.
Sheet Pan Chicken Sausage and Peppers
Ingredients
- 4 links chicken sausage
- 4 shallots
- 2 tsp Italian seasoning
- 3 bell peppers any color
- 1 and ½ tbsp olive oil
- 10-12 cranks freshly-cracked black pepper
- fresh parsley, rosemary, or other herbs optional garnish
- 1 tsp kosher salt
Instructions
- Preheat oven to 425F. Line a large rimmed baking-sheet with parchment-paper.
- Cut sausages into 1-inch coins and chop peppers into 1-inch pieces. Peel and quarter shallots. All of these ingredients should be combined in a large bowl. Toss together olive oil, Italian seasoning, salt and black pepper. Mix well.
- Spread the sausage and vegetable mixture on a baking-sheet. Roast for 18-20 minutes till crispy and tender. Sprinkle with chopped parsley, rosemary or any other herbs you like. Serve!
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